Gluten-Free Pumpkin Waffles
The ingredients to this recipe are linked below π
Gluten-Free Pumpkin Waffles
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Nonstick cooking spray
½ cup gluten-free all-purpose flour
½ cup vanilla-flavor whey protein powder
¼ cup coconut flour
¼ cup flaxseed meal
¼ cup sugar
2 teaspoons arrowroot or cornstarch
2 teaspoons baking powder
2 teaspoons ground cinnamon
½ teaspoon baking soda
½ teaspoon ground ginger
1 cup unsweetened almond milk
¾ cup canned pumpkin puree
3 egg whites
1 tablespoon grapeseed oil
1 teaspoon vanilla
Sugar-free maple syrup (optional)
Frozen light whipped dessert topping, thawed (optional)
Ground cinnamon (optional)
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